Creamy tangerine dessert in 5 minutes! Everyone is looking for this recipe! Orange cream without eggs, no flour, no gelatin! It is a delicious and healthy cream that can be used to fill cakes, pancakes, decorate cupcakes and desserts to order.
Ingredients and preparation:
Hello friends.
Today I'm surprising you with a simple tangerine mousse in a glass!
Tangerines (5-7 pcs.) or 2-3 oranges.
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The juice should be 200 ml / 4/5 cups.
Sugar (100g / 1/2 cup).
Cornstarch (30g/3 tbsp).
Cook, stirring constantly, until thickened.
Allow to cool in the refrigerator.
Chilled cream 33-36% (250 ml / 1 cup).
Stir until a thick mixture forms.
The nozzle is a star.
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