Ingredients
Apricot marmalade and candied dried apricots
Apricot 600g
Sugar 150g
Lemon juice 30g
Pick some beautiful apricots
100°C (212°F) for 1.5-2 hours
The rest is made into apricot marmalade
Apricot ice cream
Apricot marmalade 250g
6 egg yolks
Sugar 80g
Liquid cream 400g
