New dessert for Christmas! No white flour! The most amazing DELICIOUS cake for the New Year! New dessert recipe in 5 minutes! I make this dessert almost every day! Greetings, friends, in our new video recipe we prepare an incredibly tasty and refreshing tangerine dessert. This light and aromatic dessert will become a real decoration for your table. Surprise yourself and your loved ones. Let's begin!
0:04 Introduction:
0:24 For Mandarin Kurd:
Grate the tangerine peel.
300 g peeled tangerines.
2 egg yolks.
30g sugar. Tangerine peel.
20 g corn starch.
Cook the cream over low heat, stirring constantly.
Rub through a sieve.
Cover with stretch wrap and let cool to room temperature.
1:53 Preparation of the meringue:
190g protein (6 medium eggs). 1 teaspoon lemon juice. A pinch of salt.
Gradually add 250 g of powdered sugar.
25g corn starch.
Bake in an oven preheated to 150°C for about 30-35 minutes.
3:24 Preparation of the cream:
500g mascarpone cheese. A pinch of vanilla. 30g powdered sugar.
150 ml cream 33%.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Grease the roll with tangerine curd and then with cream.
Place in the refrigerator for 3-4 hours.
5:22 Decorate the roll with cream.
Garnish with tangerines, cranberries and rosemary if desired.
5:53 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
