New dessert in 5 minutes! I make this dessert almost every day! No white flour! Welcome friends, in our new video recipe we are preparing an incredibly tasty and refreshing raspberry dessert. This light and aromatic dessert will become a real decoration for your table. Let us begin!
Intro:
Juice of 1/2 lemon.
200g egg white. A pinch of salt.
Gradually add 200 g of powdered sugar.
Add lemon juice.
Lemon juice 7 - 10 ml
20 g corn starch.
Bake in a preheated oven at 150°C for about 30-35 minutes.
500 g mascarpone or cream cheese. 30g powdered sugar.
A pinch of vanilla. 150 ml cream 33%.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Trim the edges.
200-250 g raspberries.
Place in the refrigerator for 3-4 hours.
Decorate as desired.
The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
