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Material :
300 ml milk (room temperature)
170 grams sugar
70 ml cooking oil that has been heated
240 grams all-purpose flour
30 grams cocoa powder
1/2 tablespoon baking powder
1/2 teaspoon vanilla powder
250 ml milk
1 teaspoon Agar-Agar powder
250 grams dark chocolate
8 grams butter
mold size 18x18x7 cm
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