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Recipe
Sour cream - 180 gr (unsweetened yogurt)
Egg - 1 piece
Sugar - 2 tbsp
Baking powder -1h.l
Butter butter - 150 grams
Flour - 550 grams

Filling
Walnut - 200 grams
Sugar - 4 tbsp
Apricot jam - 2 tbsp

Bake at t 200°C 25 - 30 minutes