Ingredients
2 eggs + 3 egg yolks
Sugar 50g
Cake flour 65g
3 egg whites
Sugar 60g
Baking pan of 38cm x 28cm
180℃(356℉) for 18 minutes
Some coffee
Coffee coconut mousseline cream 550g
(Please watch the previous video)
Dark chocolate (54.5%) 110g
Whipping cream (38%) 125g
Chocolate christmas tree
Icing sugar