Ingredients
3 eggs
Sugar 90g
Cake flour 100g
Melted butter 30g
Mold with diameter of 15cm
150℃(320℉) for 50 minutes
Some cocoa milk
Cocoa Banana buttercream
(Please watch the previous video)
Banana
Salted caramel
Dark chocolate 150g
Whipping cream (38%) 170g
Chocolate christmas tree
Icing sugar
