A French chef taught me this delicious recipe! I cook every day!
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We will show you the preparation steps in detail so that you can easily repeat the recipe at home. This dish is an ideal option for anyone who wants to quickly prepare a delicious dish for the whole family from simple ingredients. A simple and incredibly delicious recipe for a pasta and egg dish!
Ingredients:
Boil 2 liters of water for every 200 grams of pasta.
1 teaspoon salt.
3 eggs.
Spices to taste.
Grate 70 grams of cheese.
Add the egg mixture to the pasta and add
50 grams of cheese.
piece of cheese
A piece of butter for frying.
Place the pasta in a frying pan heated with oil.
Cover with a lid and cook over medium heat.
Using a plate, turn the plate to the other side.
Sprinkle with 20 grams of cheese.
Cook covered.
Sprinkle with herbs and serve.
Bon appetit 😋!
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