Very tasty apple pie! Tender and fragrant! The pie just melts in your mouth.
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RECIPEβ
Mold diameter 20 cm
Flour - 240 g
Butter - 80 g
Salt - a pinch
Yolks - 2 pcs.
Sugar 30-40 g
Baking powder - 1 tsp.
Vanilla sugar - 0.5 tsp.
Apples - 500 g
Cinnamon - to taste (you don’t have to add it if you’re not a fan)
Lemon juice - 2 tbsp.
Sugar - to taste
Souffle
Squirrels - 2 pcs.
Sugar – 40-60 g
Sour cream or yogurt – 300-400 g
Corn starch - 30 g
Vanilla sugar – 1 tsp.