#HealthyPancakes #DinnerRecipes #VegetablePancakes #SavoryPancakes
Join us for a delightful cooking experience with these Healthy Veggie Pancakes, perfect for dinner! This recipe is a fusion of flavors, blending the simplicity of pancakes with the goodness of nutritious vegetables. Learn how to make these savory pancakes step by step in our latest video. From whisking the batter to creating a medley of vegetables, we've got you covered. Watch as we transform basic ingredients into a delicious and satisfying meal that's perfect for any occasion.
Ingredients:
1 egg
2 teaspoons of sugar
1 teaspoon of salt
3/4 cup (177 ml) of warm milk
1.5 teaspoons of yeast
3/4 cup (177 ml) of lukewarm water
2 cups (250 grams) of flour
Bunch of parsley
1 green onion
2 zucchinis
1 cabbage
Black olives
Large tomato
1 medium onion
1 large potato
Instructions:
Crack the egg into a bowl and beat it. Add salt, sugar, and 3/4 cup (177 ml) of warm milk. Also, add yeast and 3/4 cup (177 ml) of lukewarm water, and mix well.
Add 2 cups (250 grams) of flour and stir until a batter is formed. Cover the mixture.
Chop parsley and green onion, then put them in a bowl.
Finely chop the zucchinis and cabbage, and add them to the bowl with other vegetables.
Chop the olives and add them to the vegetable mixture.
Dice the tomato and add it to the bowl with other vegetables.
Dice an onion.
Take the batter and mix it. Grate a potato, add it to the batter, and mix well.
Also, add the vegetables to the batter and mix thoroughly.
Heat a pan with oil. Add the mixture, spreading it evenly across the pan.
Cook thoroughly and flip the mixture, making both sides golden brown.
Repeat until you finish all the batter.
Serve hot!
