Delicious homemade baklava! Favorite sweet! Get ready every day!
Ingredients:
Dough:
Flour ~ 340-350 g
Butter 150 g
Sour cream 150 g
Yolk 2 pcs
Baking powder 1 tsp
Filling:
Nuts 300 g
Protein 3 pcs
Sugar 200 g
Salt to taste
For lubrication:
Yolk 1 pc
Milk 1 tbsp
Honey 2-3 tbsp
For decoration:
nuts
Bake at 180° ~ minutes. Baking time and temperature will vary depending on the oven.
Form size 23x30 cm
