Ingredient
Clementine marmalade
Clementine juice 200g
Kumquat zest 30g
Sugar 60g
Pectin NH 2g
Cointreau 5g
Caramel mousse
Sugar 70g
Water 20g
Liquid cream 300g
2 egg yolks
Sugar 40g
Heated to 82°C (180°F)
Gelatin 5g
Liquid cream 100g
Chocolate coating
White chocolate 100g
Cocoa butter 100g
A little yellow colorant
A little red colorant
Decoration
Mirror pectin (neutral)
Clementine leaf
