ONLY 10 MINS❗ Steamed Cup Cake Recipe l No Mixer No Oven l Fluffy & Delicious!
My chennal： / @hellysimplerecipe
Today I will share with you an ultra-simple method of steaming cakes. You don’t need to separate the eggs or beat the eggs. Just stir and steam them for 10 minutes. I added lemon juice to remove the fishy eggs. Taste, soft and sweet, children say it is very delicious, I highly recommend it for everyone to try!
Eggs 3
Lemon juice 6g(2tsp)
White sugar 50g(1/4cup)
Corn oil 25g(2tbsp)
Cake flour 75g(1/2cup)
Baking powder 3g(3/4tsp)
鸡蛋 3个
柠檬汁 6克（2小勺）
白糖 50克（1/4杯）
玉米油 25克（2大勺）
低筋面粉 75克（1/2杯）
泡打粉 3克（3/4小勺）
#lemon cake #easy cake #蒸蛋糕 #简单蛋糕
** FOLLOW MY PAGE **
Instagram: / clruixue
Facebook: / helly.li.35
Twitter: / li_helly
BMG: Just stay by Aakash Gandhi
![[SUB] How to make a Fluffy Yogurt Cake :: Souffle Yogurt Cake](https://s2.furr.pk/vi/L0MiiAZieIs/hqdefault.jpg)
