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♣ Material
- 100g cake flour
- 10g unsweetened cocoa powder
- 5 eggs
- 100~120g sugar
- 1/3 teaspoon of salt
- 6-7 drops of vanilla oil (optional)
- 30g melted unsalted butter
- 18g cooking oil
♧ TIPS
1. Sugar can be adjusted according to your taste
2. You can also use salted butter instead of unsalted butter
3. Add 60g of sugar in 3 portions when whipping egg whites
(Whip in the order of low speed and high speed)
4. If using an oven, preheat at 170℃ for 10 minutes and bake for about 30 minutes
5. When coating the castella with chocolate, melt 150g of milk compound chocolate + 30g of milk.
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Chocolate castella
No-oven castella
Making castella
No oven baking
Rice cooker castella
Cake
Chocolate cake
Ricecooker cake
Making cake
Home baking
Easy baking
Beginner baking
Cake flour baking
Making snack
Simple snacks
Home cooking
