*** Please refer to the TIP at the bottom of the expected questions.
Halloween is coming.
Today, I made delicious gnocchi cream pasta with pumpkin.
To find the soft and chewy ratio,
After many attempts, I will introduce a delicious gnocchi.
The shape is cute, but I made it and it tastes so good, 😘
Have fun making it with your family.
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[2 servings/ 22~23 pieces]
✤ Dough
- 90g Mashed pumpkin
- 90g Mashed potatoes
- 100g All purpose flour
- 40g Potato starch
- 2g (0.7tsp) Salt
✤ Cream Sauce
- 3Tbsp Mashed pumpkin
- 26g Chopped garlic
- 100g Chopped onion
- 15g Unsalted butter
- 170ml Milk
- 150ml Heavy cream
- 25g Parmesan Cheese
- 2-3 pinches of salt (adjust to your taste)
- A little black pepper
✤ Decor
- Rucola
- Pumpkin Seed
✤ TIP
- The moisture content of pumpkin or potatoes varies depending on how they are boiled, so the amount of flour may also vary.
- Please keep the ratio as much as possible. The more flour you add, the firmer the texture.
- It is better to grind the pumpkin and potatoes so that there are no lumps.
If you mash it with a masher like me, you will see lumps in the dough, so you have to knead it a lot.
#Pumpkin Gnocchi
#Pumpkin Recipe
#Halloween Pumpkin
#Potato Gnocchi
#Potato Recipe
#Halloween Recipe
#Cream Pasta
#Pumpkin Cream Pasta
🍑 I N S T A G R A M
/ __delicious_day
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