Haribo gummy bears, I'm coming for you...
💙 More Content & Recipes on My Website
https://bit.ly/andong-kitchenpassport
🛠️ My Kitchen Tools
https://bit.ly/kitchenpassport-tools
📘 My Cook Book KITCHEN PASSPORT 😍
https://bit.ly/kitchenpassport
📸 Follow My Recipe Testing on Instagram!
/ mynameisandong
🍭 Gummy Candy Recipe (about 50 gummies)
30g sheet gelatin, freshly ground
70g water (for blooming)
80g sugar (cook to 115-120 Celsius)
30g water (for sugar)
100g glucose (or other very thick inverted sugar syrup)
5g citric acid
2 drops food coloring (may vary)
15-20 drops aroma extract (may vary)
Video by Andong
Spanish subtitles by Daniel González
/ danielgonzalezlombardi
