Sometimes you need a classic recipe to delight your guests: try this delicious and super quick veal roast. It is ready in 50 minutes! 😋⏰
00:00 – INTRODUCTION
00:13 – VEGETABLE CUTTING
00:33 – MEAT BROWNING
01:16 – MEAT COOKING
02:40 – FINAL PRESENTATION
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
★ INGREDIENTS AND RECIPE:
Roast veal 2 and 1/4 lbs (1 kg)
Carrots 3 oz (90g)
Celery 2 and 3/4 oz (80g)
Onion 2 oz (60g)
Laurel 1 leaf
Sage 2 leaves
Garlic 1 clove
Rosemary 2 sprigs
Wine 1 cup (200g)
Vegetable broth 1 cup (200g)
Clean the onion, carrots, and celery ribs, then wash the vegetables well under running water. Cut the onion, celery stalks, and carrots into large pieces and set them aside. Peel the garlic clove and wash the herbs well. Heat a thick-bottomed pan, pour in the oil, and place the roast on top, browning it very well on all sides, turning it often. This step is used to seal the meat well and make it remain soft and juicy. Remember to turn the roll with ladles, avoiding using forks and piercing the roast; otherwise, all the juices will come out, and the meat will be tough and dry. When the roast is well sealed, add half of the wine. When evaporated, add the aromatic herbs and garlic clove, add the remaining wine, and let it evaporate completely. When the wine has evaporated, add the chopped vegetables and the broth, season with salt and pepper, put the lid on, and cook over medium-low heat for about 50 minutes. When ready, remove the piece of meat from the pan and let it cool completely before cutting it to avoid breaking the slices. When the roast is cold, remove the twine, and slice it. Reheat it before serving and serve it accompanied by its cooking sauce.
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► MAIN COURSES: ALL THE RECIPES
bit.ly/SECONDI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
______________________________________
★ FOLLOW US!
► Facebook: / giallozafferanolive
► Instagram: / giallozafferano
► TikTok: https://vm.tiktok.com/ZSPy5BYH/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: / giallozafferano
#vealroast
#maincourse
#giallozafferano
