Learn the secret to delicious liver! I got it from the chef at the restaurant.
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This recipe for liver with apples was shown to me by a chef I knew from a restaurant. The unique combination of products gives unrivaled results. You will definitely love this recipe.
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Ingredients:
1 kg (2.2 lb) liver.
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Cover with foil.
Beat in pieces of liver.
150 g (0.3 lb) flour.
Salt and pepper.
Oil.
Roll in flour.
Fry until golden on all sides.
3 onions.
Oil.
Fry the onion until soft.
Salt and pepper.
1 teaspoon of paprika.
1/2 teaspoon of turmeric.
2 apples.
Oil.
Fry the apples on both sides for 2 minutes.
Place the apples in a baking dish.
Liver layer.
Then onion.
To repeat.
Bake at 180°C/356°F for 15 minutes.
6 potatoes.
Salt and pepper.
1/2 teaspoon of coriander.
1 teaspoon of dry garlic.
1 teaspoon of Provençal herbs.
Olive oil.
Bake at 200°C/392°F for 40 minutes.
Enjoy!😋
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Music used from the https://www.epidemicsound.com library
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