The mud-covered duck eggs are sealed in a jar filled with a mixture of spices including ginger, star anise, Sichuan pepper, cinnamon and salts that have been boiled in water for 20 minutes. It takes two months in winter or about 20 days in summer until the eggs are ready to be served at dining tables.
Traditional Chinese medicine believes that salted duck eggs can help clear excessive heat from the lungs and the yolk oil is effective in treating children's digestive problems.
Credit:
Jingnan Agricultural Science and Technology Development Co., Ltd
http://www.jingnanhu.com/
Good Fortune Duck House
https://www.goodfortuneduckhouse.com.au/
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