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No sugar, no oven! A super quick Christmas treat! Melts in your mouth. You have to try this! You will definitely love the taste. ✌🏻🥰
Cooking recipe and ingredients:
150 gr. dates.
Top up with cold water for 15 minutes.
This is necessary to eliminate preservatives and activate useful substances.
60 gr. sweetener-based cookies.
Grind in a blender.
Remove the seeds from the dates.
To cut in pieces.
3 tablespoons cocoa powder.
1 pinch of salt.
100 ml. milk.
30 ml. vegetable oil.
Mix.
Grind with a blender.
Place in the refrigerator for 30 minutes.
Lubricate your hands with oil.
Form into balls.
Place the hazelnuts in the middle.
For this I needed 18 hazelnuts.
Place in the refrigerator for 40 minutes.
60g. Chop the hazelnuts medium-sized with a knife.
60g. dark chocolate without sugar.
110g. white chocolate without sugar.
Melt in a water bath.
Add 2 tablespoons vegetable oil.
Mix.
Dip the candies in the chocolate and nuts.
Place in the refrigerator for 30 minutes.
Bon appetit!
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