Cottage pie is a classic dish made with minced meat, usually beef, mixed with fresh vegetables cooked in a rich sauce and topped with cheesy mashed potatoes. The dish is then baked until the mashed potatoes form a golden crust. Cheap ingredients, loaded with vitamins and super tasty.
Here's a basic recipe for making cottage pie:
For mashed potato:
Potatoes 1 kg
Butter 70g
Salt to taste
Black pepper ½ tsp
Milk 1 cup
Mild cheddar 1cup
For the meat sauce:
Minced meat 1 kg
Chopped Onion 2cups
Chopped garlic 3 tbsp
Carrot 1 cup
Celery 1 cup
Green peas 1 cup
Chopped tomatoes 200g
Worcestershire sauce
Beef stock 2 cups
Salt to taste
Black pepper ½ tsp
Dry Rosemary ½ tsp
Dry thyme ½ tsp
Flour 2 tbsp
Fresh parsley for garnish
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