How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock - • Vegetable Stock How To Make Recipe
How To Make Chicken Stock - • Chicken Stock Easy Recipe
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM
Shun Steel - https://amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry
Music in this video
https://www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
https://www.epidemicsound.com/track/y...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
https://www.epidemicsound.com/track/X...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
