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Ingredients:

Lamb leg
Yogurt 1 cup
Ginger & Garlic 1.5 tbsp
All spices 1/2 tbsp
Dr coriander 1/2 tbsp
Cumin powder 1 tbsp
Crushed chilli 1/2 tbsp
Chilli powder 1/2 tbsp
Salt 1 tbsp
Tandoori masala 1/2 tbsp
Lemon 2
Green chilli and green corriander crushed 1 tbsp
Oil 1/2 cup
Marinate for overnight
Bake for 3 hours at 160°

Vegetables seasoning:
Courgette
Carrot
Potato
Salt 1 tsp
Crushed chilli 1 tsp
Mixed herbs 1 tsp
Oregano 1/2 tsp
Oil 1 tbsp